First of all, the practice of frying mackerel
material
1. mackerel block;
2. Ginger slices;
3. Onion segments;
4. salt;
5. Other seasonings: oyster sauce, soy sauce and sugar. Do you want these seasonings? If you put them, just a little is enough.
working methods
1. Wash and drain the fish pieces, evenly spread salt on both sides and marinate for about half an hour; (I also put some pepper on it)
2. Heat the oil pan, add the ginger and onion, stir-fry until fragrant, add the fish pieces, and turn to medium and small fire to fry the fish pieces until golden on both sides. At this time, you can discard the ginger onion;
3. (I added this last step to make the fish look less dry.) Pour a little oyster sauce, soy sauce and white sugar into a small bowl, stir well, pour it on the fish pieces, turn off the fire after one minute, and serve.
Second, the practice of spicy mackerel
material
Mackerel, pepper, ginger and garlic, red pepper and onion.
working methods
1. Slice mackerel, wash and drain, and fry on both sides.
2. Prepare ingredients, stir-fry pepper, ginger and garlic, red pepper and onion.
3. Stir-fry red oil in bean paste
Step 4 add fried mackerel
5. Add soy sauce, salt, scallops, a little water, simmer for 10 minutes on low fire, and then collect the juice on high fire.
Third, the practice of mint and soy sauce mackerel.
material
Mackerel, salt, delicious, fruit wine, mint
working methods
1. Wash mackerel, drain, coat with salt, and fry on both sides until golden brown.
2. When the juice is almost collected, pour in delicious fresh fruit wine and sprinkle with a handful of washed mint leaves.
Fourth, the practice of burning mackerel in a secluded temple.
Fish that can be used in recipes include salmon, anchovies, pomfret, cod, snapper and so on.
material
400g of mackerel meat, radish 1, lemon slices 1, 80ml of lemon peel, 60ml of wine, 80ml of soy sauce and Liu Ding 1.
working methods
1. Cut the Liu Ding in the You 'an sauce into a circle, and leave a piece for later use. Mix the ingredients of You 'an juice together for later use.
2. Wash mackerel, drain water, and soak it in You 'an sauce with the method of 1 1 hour.
3. Put the mackerel in the baking net and bake it in the oven. When it is half cooked, brush it with Youan sauce and bake it in the oven. When it's dry, take it out and brush it with Youan sauce. Brush and bake repeatedly until the mackerel is cooked.
4. Cut the radish into a cylinder, and cut a square-shaped knife mark on it to show the appearance of chrysanthemum. When setting the dishes, first put the mackerel out, next to the lemon plate and willow plate, and then put the chrysanthemum radish on it, decorated with small circles of pepper.