Pork elbow 1000g, 4 shallots, 4 slices of ginger, 5g of crystal sugar, 2 tablespoons of soy sauce (30ml), 1 tablespoon of soy sauce (15ml), 2 tablespoons of cooking wine (30ml), 2 tablespoons of salt (30g), 3 pieces of star anise and 60 tablespoons of cinnamon.

working methods

1. Pig elbows should be depilated and cleaned.

2. Add enough cold water to the pot, add pig hands, add 1 tablespoon cooking wine, pepper and star anise.

3. Don't cover the pot, boil it and skim off the floating foam.

4. Take it out to dry, and check again for residual pig hair.

5. Add a little base oil to the pot, add rock sugar, and melt on low heat.

6. When the rock sugar melts into caramel color, put it into the pig's elbow.

7. Add soy sauce, soy sauce and cooking wine after the pig elbow enters the pot.

8. Add hot water, try not to cross the pig's elbow, and don't cross the pig's elbow when entering the pot. Please also be as high as a pig's elbow.

9. If there are other dry spices at home, you can add them together. I mainly use tsaoko, fennel, fragrant leaves, star anise, cinnamon, pepper and clove.

10. Mix the seasonings and put them in the seasoning bag.

1 1. Put the mixed seasoning package into the pot, and then add the ginger slices and onion segments.

12. After the pot is boiled, turn it to low heat. Ensure that the pot is slightly boiling, cover the pot and stew for one hour.

13. After stewing for one hour, season with salt. You can turn the pork elbow over, then cover the pot and continue to stew 1 hour.

/kloc-after 0/4.2 hours, open the lid and the soup will be less and less. Pour a spoonful of soup on the pork elbow with a spoon, and then collect the juice from the fire.