Western food is much simpler, and sauce is the soul of western food seasoning. This is because the staple food of western food is bread, so it is good to eat it with soup. This is why the first course of western food is soup. In fact, the food of ordinary people in ancient Europe was often a pot of soup and bread, and the advanced ones were accompanied by barbecue and salad. Western food uses almost no other oil except olive oil and butter, which are almost impossible for ordinary people to make delicious Chinese food.
Eating process: the taste of Chinese food has been decided in the cooking process, and the taste of food cannot be changed once it is cooked. Mainly because of the salt in the production process. In the production of western food, there is often no or little salt. Even if it shows that because of the non-quantitative production method of Chinese food, even if the same chef cooks the same dish, the taste will change. Not so easy to satisfy the taste;
Western food can change one's taste, and chefs can cook according to customers' requirements. Chinese food will only ask whether it is taboo, and the choice of dishes will not change the cooking method at will. Obviously, this is against the eating habits of westerners. The biggest difference between Chinese food and western food: western food is a separate table. There is a plate, a set of knives and forks and a plate on each side of the table, which do not cross each other. Barbecue and salad are also shared tableware and eaten separately. Chinese food is shared. Everyone sat around the round table, holding food with chopsticks. Although the use of public chopsticks has been advocated for many years, it is obvious that the acceptance is still very low. This is why it is difficult for westerners to accept Chinese food.
Let's look at Japanese food again. Japanese food is mainly fish and seafood, mainly cooking. When you eat it, you eat it separately. Soy sauce and salt are the main seasonings in Japanese meals, and both of them can be seasoned by themselves when eating. In contrast, westerners are obviously more receptive to Japanese food. Besides, Michelin Shi Huai cuisine and high-end Japanese sushi are both high-end dishes. And widely praised by the world.