How to make minced meat stewed with eggs 11. Crack the eggs into a bowl

Add a little salt and white pepper and beat into egg liquid

Meat Step 22 for making minced meat and stewed eggs. Add 1.5-2 times the volume of egg liquid with warm water

Step 33 for making minced meat and stewed eggs. Sieve to filter out a lot of impurities

Yes Sieve it again and there will be no impurities

Step 44 of making minced meat stewed with eggs. Because I am leftover from making steamed dumplings, I season the minced meat well. If it is raw, Yes, you can add some salt, chopped green onion and other seasonings to adjust the taste

Step 55 of the method of making minced meat stewed with eggs. Gently mix the egg liquid and minced meat evenly, and use a spoon to skim off the air bubbles on the surface, and let it sit for a while. Leave for a while

Step 66 of how to make minced meat and stewed eggs. Pour cold water into the pot, and turn a plate over the bowl

Step 77 of how to make minced meat and stewed eggs. Pour the water over high heat After boiling, steam over low heat for about 15 minutes, turn off the heat and simmer for a while and take it out

Step 88 of how to make minced meat stewed eggs. The nutritious and delicious egg custard is steamed. You can top it with steamed eggs when eating. Fish drum oil tastes great