condiments
Lettuce with loose leaves
300 grams
condiments
garlic
1 head
edible oil
Proper amount
Refined salt
Proper amount
oyster sauce
Proper amount
step
1. Wash the lettuce and cut into sections.
2. Peel and chop garlic.
3. Put oil in the wok, add garlic and rice, and fry quickly.
4. Stir-fry garlic until golden brown.
5. Put the lettuce in the pot, add oyster sauce and salt, stir quickly and evenly, take it out of the pot and put it on the plate.
6. Pour the garlic rice on the oily wheat dish and serve.
skill
Cut garlic as evenly as possible for frying.
Fried rice with garlic will be out of the pot when it is fried to golden brown, and it will taste bitter after a long time.