Flour: 100

condiments

Carrot: half oil: right egg: 1 pepper: right garlic: right chicken essence: right potato: two white vinegar: right salt: right water: 120 sugar: right amount.

Specific steps

first step

first step

1. Put100g flour into a small pot and knock in an egg.

Second step

Second step

2. Add 1 20g of water and1g of salt, and stir to form a batter.

Third step

Third step

3. Sieve the stirred batter once.

Fourth step

Fourth step

4. After Jinao is preheated, put it in the batter basin for one or two seconds, so that Jinao can get batter evenly. Then Jin Ao removed the batter basin and made burritos in about twenty seconds. Repeat this process one by one.

Step five

Step five

5. Shred potatoes and carrots for later use.

Step 6

Step 6

6. Heat the oil in a hot pot and stir-fry the pepper and minced garlic.

Step 7

Step 7

7. When the pepper is slightly burnt, the shredded potatoes and carrots are stir-fried and smashed.

Step 8

Step 8

8. Quickly add a spoonful of balsamic vinegar, appropriate amount of salt, chicken essence and sugar, stir well and turn off the heat.

Step 9

Step 9

9. Take a crust, put some shredded potato in the middle and roll it up to eat.