Yongzhou cuisine includes Yongzhou Blood Duck, Yongzhou Snail, Dong 'an Chicken, Yongzhou Rice Noodle, Lingling Snail, Jiangyong Yaoshan Camellia, Qiyang Liangba and Yongzhou Rice Tofu. Yongzhou blood duck is a traditional local dish in Yongzhou, Hunan Province. Yongzhou snail belongs to Hunan cuisine and is a special snack dish in Yongzhou. It is made of local snail as the main raw material, with ginger, scallion, pepper and perilla. The prepared snail can smell a unique fragrance as soon as it is out of the pot.

Yongzhou cuisine has a wide range of raw materials, diverse tastes, fresh and mellow taste, good use of spicy food, good color and flavor, profound technology, a wide range of dishes, one dish is absolutely delicious, and all vegetables are fresh. Some people say that if you eat in Yongzhou, you can feast your eyes on the snack bars in the streets for a little money, which makes people never tire of eating.

The most famous Dong 'an chicken. Dong 'an Chicken is named after its cooking method originated in Dong 'an. It has a long history and enjoys a high reputation. According to records, Dongan people began to make Dongan chicken as early as the reign of Emperor Xuanzong of the Tang Dynasty, and later it was introduced to Southeast Asia and North America.

Dong 'an Chicken is made of hens and various seasonings. Features: beautiful shape, yellow, green, red and white, simple and fresh color, fresh and tender chicken, sweet and sour, rich in nutrition.