Braised chicken wings are a common practice. Many people like to eat chicken wings, which are very common ingredients. Chicken wings are suitable for all kinds of cooking methods and are very popular. Let's take a look at the home cooking methods and related information of braised chicken wings.
Braised chicken wings home-cooked dish 1 braised chicken wings home-cooked dish 1
Food preparation
6 chicken wings, 2 eggs, a little peas, diced mushrooms and diced yam. Vegetable oil, starch, Jiang Mo, minced garlic, dried yellow sauce, broth, soy sauce, salt, monosodium glutamate, pepper, chopped green onion, cooking wine and sugar.
Method step
1. Season chicken wings with salt, cooking wine and pepper; Beat the eggs into egg liquid and mix with starch to make a paste. Mix the chicken wings evenly, hang them, fry them in the oil pan until golden brown one by one, and take them out for later use.
2. Leave a little oil in the pot, stir-fry the dried yellow sauce until it is red, add the broth and cook it slightly, add peas, diced mushrooms and diced yam and stir-fry it slightly, then add Jiang Mo, minced garlic, chopped green onion, soy sauce, cooking wine and sugar, and add monosodium glutamate.
Home-cooked practice of braised chicken wings
Food preparation
400 grams of chicken wings, 50 grams of green pepper slices, and pepper segments. Cooking wine, salt, pepper, sugar, chicken powder, soy sauce, balsamic vinegar, starch, salad oil, garlic slices, bean paste, onion slices, ginger slices and sesame oil.
Practice steps
1. Marinate chicken wings with cooking wine, a little salt and pepper 10 minutes.
2. Mix well with cooking wine, sugar, chicken powder, soy sauce, balsamic vinegar and water starch to make a sauce.
3. Heat the wok on the fire, add the right amount of oil, fry the chicken wings, and pour them into the colander to drain the oil for later use.
4. Heat the wok again, add oil, saute garlic slices, add bean paste, saute shallot slices, ginger slices, chicken wings, green pepper slices and pepper slices, pour in sauce, stir well, pour a little sesame oil, and take out.
Home-cooked practice of braised chicken wings 3
Food preparation
10 tender chicken wings, 15g lobster slices, 1 tablespoon salt, 30g minced onion and ginger. 65438+ 0 teaspoon of pepper and 3 fennel. 2 small pieces of cinnamon. Jiu Shao, 1 tablespoon, 300g refined oil.
Practice steps
1. Cut off the tip of the chicken wings, cut into two pieces, add salt and pepper, mix well, knead well, and marinate 1 hour.
2. Spread the marinated chicken wings in a pot, add onion knots, ginger slices (pat loose), fennel, cinnamon and Shaoxing wine, put them in a steamer and steam for about 20 minutes, take them out, pick out onion ginger and spices, and remove the soup for later use.
3. When the wok is on fire, when 300g of refined oil is burned to 50% heat, put the steamed crispy chicken wings in hot oil and fry until golden brown, then put them in the center of a large basin, then fry the lobster slices and put them around the chicken wings.
skill
Chicken wings can't be salted, but must be steamed and crisp to be fragrant, crisp, fat and tender. Salty and tasteless.
Home-cooked braised chicken wings 2 materials
working methods
1. Cut ginger and garlic into large pieces.
2. Put the chicken wings in boiling water to remove blood and drain the water.
3. Put a little base oil in the pot, pour in rock sugar, burn until it melts into yellow, stir-fry the cooked chicken wings evenly in the pot, so that each piece of meat is evenly coated with sugar.
4. Put ginger slices, aniseed, cinnamon and garlic into the pot, add dried red pepper, cooking wine, soy sauce, soy sauce and hot water without chicken wings, cover the pot and boil, and simmer for 40 minutes.
5. Finally, collect the fire juice and sprinkle some salt.
6. Put away the soup and take it out of the pot.
Other Methods of Chicken Wings-Original Geely Chicken Wings
material
12 chicken wings, flour, eggs 1, bread crumbs, a little salt and pepper.
working methods
1. Wash chicken wings, drain, add seasoning and marinate for 30 minutes.
2. Beat the eggs in the bowl, and pour the flour and bread crumbs into the plate for later use.
3. Dip the marinated chicken wings with flour, egg liquid and bread crumbs in turn.
4. Put oil in the pot and heat it to 180 degrees. Add chicken wings and fry over medium heat until the surface is golden and crisp.
5. Pick up and drain oil side by side.
skill
1. The coating order of chicken wings is flour, egg liquid and bread crumbs. When applying powder, apply it evenly. Check that all the seams are coated. If it is too thick, tap it gently to let the excess powder fall naturally. Finally, after the breadcrumbs are coated, gently press the powder residue by hand. If the powder residue can't tightly wrap and protect the chicken wings, it is easy to make the chicken wings lose their delicious taste during frying, make the skin hard and dry inside.
2. When frying in a pan, the oil temperature should be around 180℃. If it is too high, the skin color will be too dark, and it will even be undercooked. If it is too low, the fried meat will be old, and it is easy to absorb too much oil and make the chicken wings too greasy. When you put the pot, you should slowly put it in one by one, so as not to stick together and avoid the oil temperature dropping too much at once. When frying, pay attention to turning it over in time, so that the color and maturity of the surface will be uniform.
3, fried food is usually classified as unhealthy food, remember to eat with a little fresh fruit and vegetables, which can not only solve the greasy but also neutralize the adverse effects of acidic substances in fried food on the body.
Stewed chicken wings at home cooking 3. Stewing chicken wings and potatoes
material
Two potatoes, a chicken wing, sugar, pepper, salt, soy sauce, mushrooms, shredded onion and shredded ginger.
working methods
1. Heat oil in a pan, add a little sugar, and when the sugar starts to smoke and bubble, pour in chicken wings and stir fry.
2. After the sugar color is hung evenly, pour in other ingredients, stir fry a few times, and then add pepper, salt and the most important soy sauce.
3. Add the soup without chicken wings, then boil it on high fire and splash it on low fire. When the soup is almost collected, you can put it on the plate.
Stewed spicy chicken wings with cola.
material
25 chicken wings, appropriate amount of onion, garlic and pepper, one package of mushrooms, soy sauce 100c.c, rice wine 30c.c, and half a can of cola.
working methods
1, saute shallots, garlic, chopped peppers and chicken wings in a pan until golden on both sides.
2. Add soy sauce, cook with rice wine, and then add cola.
3. Add 3-4 chopped onions and 2-3 whole uncut peppers.
4. Add mushrooms after boiling and bubbling.
Stewed chicken wings with chestnuts
material
Ingredients: chicken wings, chestnuts
working methods
1. Wash raw chestnuts and cut them with a cross knife. Boil a pot of water.
2. Peel the cooked chestnuts to make the pulp as complete as possible. If you find a black one in it, cut it off.
3. Stew chestnuts with chicken according to the method of stewing chicken wings. The difference is that you should add less sugar and more water, so that you can suffocate for a while and let the taste of chestnuts fully enter the dish.
Practice of wing in home-cooked roast chicken
material
Chicken wings, salt, pepper, aniseed, pepper, garlic, ginger, dried Chili, cooking wine, soy sauce, sugar, water starch, shredded onion.
working methods
Soak chicken wings with 1 to remove blood, and marinate them with salt and pepper.
Heat oil in a pan, fry chicken wings until golden on both sides, and take out.
Heat oil in a pan, add seasoning and pepper and stir fry, then add garlic slices, ginger slices and dried Chili shreds and stir fry.
4 Add chicken wings, pour in cooking wine, soy sauce, soy sauce and sugar, stir fry, add less than half of the chicken wings, and cover the lid.
Stew until the soup is basically dry, sprinkle with water starch, and then sprinkle with shredded onion and stir well.