Method 1

Folding materials

Main ingredients:

An appropriate amount of beef slices, an appropriate amount of onion slices

Condiments :

Barbecue seasoning, salad oil

Folding operation:

(1) Remove the beef slices, add barbecue seasoning, salad oil, and mix well with your hands; Slice onions

(2) Heat a pan and add a small amount of salad oil. When the oil is hot, add beef slices and stir-fry. When the meat slices are about 70% cooked, add onion slices and stir-fry!

Collapse and edit the materials in this paragraph

Ingredients: Beef onion

Seasoning: black pepper powder, five-spice powder, salt, baking soda, cooking wine, egg white, raw powder, cooking oil, ginger soy sauce

Folding method:

1. Cut the beef into thin slices against the grain;

2. Add a little black pepper, allspice, salt, a little baking soda, and cooking wine ;

3. Add an egg white and spread it evenly with your hands;

4. Add water to the beef continuously, and keep turning the beef so that the beef absorbs as much water as possible Until you can no longer suck it in, add half a bowl of water;

5. Add half a spoonful of cornstarch, mix well, and add two spoons of cooking oil;

6. Use again Grasp it evenly with your hands, wrap it in plastic wrap and refrigerate it for more than 2 hours;

7. Slice the onion first and then break it open with your hands;

8. There is a little more in the pot Add some oil, add ginger slices and saute until fragrant;

9. Add beef slices and stir-fry until beef changes color, then take it out and set aside;

10. Add onion slices and stir-fry for a few times ;

11. Put the beef slices into the pot and quickly stir-fry with the onions;

12. Add a little soy sauce to adjust the color and serve.

Folding tips:

1. To make the fried beef slices fresh and tender, it is particularly important to marinate the beef slices in advance. In addition to adding egg white and cornstarch, you can also add A little baking soda can destroy the fiber of the beef and loosen its tissue. However, don't add too much baking soda, otherwise it will become bitter. If you really can't control the amount, don't add other seasonings first. Add a small amount of baking soda to the beef slices first. Grind the soda evenly and leave it for 15 minutes, then rinse with water and add seasonings to marinate;

2. Another secret to making beef tender is to add water, let it absorb the water, seal it with cooking oil, and stir-fry quickly. The beef fried in this way will indeed be more tender.