Accessories: 3g salt, 5g chicken essence, 5ml cooking wine, 5ml soy sauce and 3g yuanzhen sugar.

Steps:

1, the ingredients are ready to be washed, garlic seedlings are cut into sections, carrots are sliced, ham is sliced, and purple cabbage is sliced.

2, hot pot onion ginger wok fragrant into the chopped vegetables, first add garlic seedlings and stir fry slowly, then add carrots, fungus, purple cabbage, and finally add black fungus, add salt, soy sauce, chicken cooking wine, a little sugar and continue to stir fry.

3, fry for about 3 minutes, turn off the fire and decorate.