Cooking and efficacy: children's recipes

Making materials of boiled vermicelli:

Ingredients: 50g dried noodles, liver 10g, shrimp 10g, egg 1g, spinach 10g.

Accessories: a little egg, a little soy sauce.

Features of boiled vermicelli:

The noodles are bright and delicious, and rich in protein, carbohydrates, calcium, phosphorus, iron, zinc, vitamins A, D, E, C, B 1, B2, nicotinic acid and other essential nutrients for infant development. In the production process, the raw materials used should be chopped and boiled.

The practice of cooking dried noodles:

① Cut liver, shrimp and spinach into pieces.

(2) Cook vermicelli until soft, cut into short pieces, put it in a pot, add chicken soup and soy sauce, and cook it together. Then put liver, shrimp and spinach in a pot, break the eggs, put them in a pot with 1/4 egg liquid, and cook.