It is edible and can be made into squid egg omelette.
Prepare raw materials: one pound of fresh squid eggs, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of green onions.
1. These are fresh squid eggs, washed clean.
2. Stir all the seasonings evenly.
3. Heat the non-stick pan and fry directly.
4. Fry until golden brown and ready to eat.
5. Completed.