5 Foods with high potassium ion content Patients with high creatinine nephritis should not eat foods with high potassium ion content, such as mushrooms, amaranth, cauliflower, spinach, bamboo shoots, tomatoes, carrots, melons, mustard greens, guava, loquat, peaches, Liu Ding, hard persimmons, oranges and Sakyamuni. And avoid eating raw vegetables; Others, such as coffee, strong tea, chicken essence, beef essence, ginseng essence, thick soup, dilute salt soy sauce, salt-free soy sauce, semi-salt, salt substitute and so on, also have high potassium content. When cooking, scalding food in boiling water, taking out soup and frying it in oil can reduce potassium intake.

Protein and protein intake of plants depends on renal function. In order to reduce the burden on the kidney and avoid the accumulation of non-protein nitrogen in the body, patients should have oliguria, edema, hypertension and nitrogen retention. In particular, protein contains a lot of alkaloids, which can aggravate the intermediate metabolism of kidney, so beans and bean products should not be used as nutritional supplements.

7 limit the amount of fluid in patients with nephritis. When you have high blood pressure and edema, you need to limit your fluid intake. The daily intake should be controlled at 1200- 1500ml, including 800ml of water in drinks and dishes. If the edema is serious, the water inflow should be strictly controlled. In the case of urination, you can relax appropriately.