1. Peel, cut into shreds and blanch in boiling water. After taking it out, rinse it with cold water and then dry it. Mix with your favorite seasoning, such as salt, monosodium glutamate, vinegar, Chili noodles, sesame oil, or add fried pork or fried eggs. Wow, it smells delicious and refreshing.

2. Bamboo shoots should be blanched with boiling water to remove the earthy smell, cut into thin slices, stir-fried with bacon slices, ginger slices and onion slices in an iron pan, and added with appropriate seasonings.

Shredded pork with double bamboo shoots

Ingredients: pork tenderloin, winter bamboo shoots and green bamboo shoots.

condiment

: egg white, Shaoxing wine, refined salt, monosodium glutamate, sugar, sesame oil and dried starch.

Exercise:

1 Shred pork tenderloin, soak in water, squeeze out water, put in a bowl, add egg white, salt and dried starch, mix well and size. Winter bamboo shoots and green bamboo shoots are also shredded for use;

2. After the wok is on fire, add salad oil and cook until it is 45% mature. Add shredded pork and disperse with an iron spoon. After the shredded pork changes color, scoop it up and pour it into a colander to drain.

3. Add minced ginger onion and shredded bamboo shoots into the original pot, stir fry, thicken with Shaoxing wine, sugar, salt, monosodium glutamate and water starch, add pork tenderloin, turn it over a few times, pour sesame oil out of the pot, and plate it.