On New Year's Eve, my father brought a bag of tea beans, saying that they were cooked with meat. We have a custom here that eating tea beans at 30 nights won't hurt your stomach. Whether it is a legend or a custom not to do it, ask dad, he is not sure. Tea beans are dried lentils. When you eat them, they will be soaked in water and burned with meat. It is really delicious. You ate all the beans and the rest was meat.

material

Ingredients: pork belly 200g, tea beans1;

Accessories: oil, salt, onion and ginger, soy sauce, soy sauce, vinegar and sugar.

Chadou barbecue

1

Soak the tea beans in water to soften them in advance.

2

Slice pork belly.

three

Chop onion and ginger.

four

Put a little oil in the pot.

five

Stir-fry pork belly with small fire.

six

Stir-fried pork belly

seven

Add vinegar, soy sauce, soy sauce and stir-fried sugar to change color.

eight

Add boiling water, cover and cook for 20 minutes.

nine

Add tea beans, stir well and cook for 5 minutes.

10

Sprinkle salt to collect juice.

1 1

Sprinkle green garlic on the pot.

skill

Jia Ning's experience:

1, the beans are too big to be cut with a knife.

2, beans are easy to cook, don't cook for too long.

3, pork belly is very fat, put less oil, you can force the oil out of pork belly, just right.