1, Chicken Soup Noodles: Mianxian Chicken Soup Noodles is a new way to eat Hanzhong Noodles. Its characteristics are that the whole piece is not cut, the pepper is big, the pepper seeds are complete and all kinds of seasonings are complete. Then put it in a prepared bowl, spoon the stewed chicken soup and eat it with hot noodles and hot soup. Spicy and refreshing, slightly sweating and refreshing.
2. Bacon: Bacon, also called bacon, is a local specialty in Qinba Mountain area of southern Shaanxi. Mianxian bacon banquet is based on this unique bacon in southern Shaanxi, such as fried bacon, fried bacon with green pepper, fried bacon with garlic seedlings and so on. People in Mianxian know that bacon is omnipotent.
3. Steamed pork with lotus leaf powder: The scream of lotus leaf rice flour meat will always be a lingering memory of every post-80 s Mianxian people. Steamed pork with lotus leaf powder is still a favorite food of many Mianxian people.
4. Persimmon batter collapse: Persimmon batter collapse is a flavor snack made of flour with soft persimmons, a specialty of Guanzhong area, as the main raw material. Its main flavor features are crispy skin, soft meat and sweet taste, which can be tasted in Mianxian County.
5. Cooking: Some places are also called stews, that is, several completely different dishes are cooked together. Cooking is a traditional home-cooked dish in Hanzhong, which is cooked by almost every family. Because of its rich vegetables, non-greasy, mellow taste and suitability for all seasons, it is deeply loved by Hanzhong people.