If you don’t have cooking talent, you can only slowly accumulate experience. If you want to learn quickly, you need professional guidance. You need to understand the videos and tutorials on the Internet, and you will definitely not be able to copy them.

Some suggestions:

1. You can refer to the general steps of the online tutorial, but the details of the amount of seasoning, heat, and oil are different for each dish.

You can try to add salt and light soy sauce in small amounts first. If you add too much of these two, it will be difficult to eat. Try the dishes more and add more if there is not enough;

As for the amount of oil, You can try adding more oil first, because many vegetables don’t taste good if they don’t have enough oil. If you feel oily after eating, you can reduce the amount next time;

The texture of vegetables is also very important, and some vegetables need to be cooked before they are delicious. You can add water and simmer. Some vegetables are crispier and more delicious, so don’t fry them for so long;

These are all small details of cooking. They need to be accumulated and take your time.

2. Adjust your dishes according to your taste. Don’t rely solely on recipes. If it doesn’t taste good after cooking, think about what the problem is, whether it is salty or bland, too dry or too dry. If it's too oily, try adjusting it next time you cook.