Ingredients

250g pork belly

4 eggs

An appropriate amount of ginger

An appropriate amount of green onion

An appropriate amount of cooking wine

An appropriate amount of salt

How to make all-purpose meat and egg rolls

1.

Beat the eggs and heat the pan Heat oil in a pot over medium heat, spread it out and then turn on low heat, otherwise the bottom layer will be dark, and the top layer does not need to be overcooked.

2.

At the same time, boil the water in the steamer

3.

Transfer the egg cakes and slowly add the meat , this amount is about the same. Be careful of scalding your hands and wait until the eggs cool down before making them

4.

Roll them like sushi.

5.

It’s rolled like this

6.

Steam for about fifteen minutes, take it out and let it cool, it’s good cut. Can be packed or eaten directly.