1. Ingredients: 200 grams of peanut kernels.

2. Accessories: 120 grams of water, 50 grams of starch.

3. Ingredients: 80 grams of sugar.

4. Prepare peanuts, sugar and starch.

5. Do not put oil in the pot, and slowly fry the peanuts over medium-low heat.

6. Fry the peanuts until they crackle and begin to break out of their skins and release their fragrance. Dish them up and set aside.

7. Put the cornstarch into the plate and bake it in the microwave for 2 minutes over medium heat.

8. Pour water and sugar into the pot at the same time.

9. Boil until the water boils and then turn to medium-low heat.

10. While simmering, take a spoon and stir in the same direction. When the syrup begins to bubble, pick up a shovel and the syrup will flow down in a line.

11. Pour in the peanuts and reduce the heat to low.

12. Stir-fry the peanuts quickly and coat them evenly with syrup.

13. Then sift in the cooked corn starch.

14. Quickly stir-fry the peanuts and starch evenly and turn off the heat immediately.

15. Use a slotted spoon to remove the excess starch from the fried frosted peanuts.