Ingredients: eggplant 250g；;

Accessories: appropriate amount of oil, salt, soy sauce, vinegar, sugar, minced garlic, white sesame, coriander 30g, pepper 20g.

Flavor eggplant

1

Prepared materials.

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2

Wash and slice the eggplant and marinate it with salt for a while.

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three

After the eggplant is pickled, it is washed with cold water and drained.

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four

Add starch and stir evenly to make the starch evenly stained with starch.

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five

Pour oil into the pot, the oil temperature is 80% hot, add eggplant and fry.

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six

Fry for 2 to 3 minutes, then take it out.

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seven

Stir-fry the peppers for the remaining oil in the pot, remove the peppers and leave the oil.

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eight

Add minced garlic and pepper until fragrant.

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nine

Pour in soy sauce.

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10

Add balsamic vinegar.

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1 1

Add sugar and water, and cook until it thickens.

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12

Add the fried eggplant.

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13

Sprinkle with white sesame seeds, add coriander and turn it over a few times.

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skill

Slice eggplant, salt it, wash it with clear water and drain it.