First of all, steaming barracuda needs to master the heat to ensure the freshness of the fish. Before steaming, you should wash the fish, and then cut some holes in the fish, so that the fish is delicious. When cooking, you need to master the heat, and don't cook with strong fire, which will easily make the fish old and affect the taste. At the same time, we should also pay attention to time. Steaming for too long or too short will affect the taste of pike.
Secondly, the seasoning of steamed pike also needs to be properly matched. Traditional steamed pike usually chooses some simple spices, such as garlic, ginger slices, onion slices and so on. And add a little salt and rice wine to the fish belly to make it taste better. After cooking, you can add chopped green onion and coriander leaves. In order to make steamed pike with white spots more delicious.
Finally, it takes some skills to eat steamed pike. Because there are many fish bones, in order to eat more conveniently, it is best to separate the fish from the fish bones with chopsticks and eat them with some side dishes. When eating, you can add some seasonings, such as soy sauce and balsamic vinegar, which can improve the taste of steamed pike.
In a word, steamed pike with white spots is a very nutritious dish. In addition, it has a wide range of uses, delicious taste, good color, flavor and so on. Very suitable for family customization and enjoy seafood flavor.