Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

2, pizza-pizza

A kind of food originated in Italy, which is popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.

3. Ketchup-Ketchup

Tomato paste is a concentrated product of tomato paste, which is made from ripe red tomatoes by crushing, pulping, peeling, seed concentration, canning and sterilization.

Western food is widely used, and Chinese cooking is mainly used for the modulation of "tomato juice flavor" with strong sweet and sour taste. Such as fish flowers in tomato sauce, diced tomatoes and rabbits, and tenderloin in tomato sauce.

Extended data

1, French cuisine

French people have always been famous for their good food and good food, and French food still ranks first in the world. French cuisine is characterized by a wide selection of ingredients (for example, snails and foie gras are all delicious in French cuisine).

Fine processing, exquisite cooking, strong and light taste, and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which is characterized by semi-cooked and tender, and seafood oysters can also be eaten raw.

2. English food

Pay equal attention to simplicity and etiquette. English cooking is considered as a family delicacy. The characteristics of English cuisine are: less oil and light, less wine when seasoning, and condiments are often placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine.

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