Maca 15g tea 20g Lycium barbarum 10g onion, proper amount of cooking wine 10ml sugar, a little ginger and a little salt.

cook

step

1, prepare materials

step

Step 2, wash the chicken legs and cut them into pieces.

3, add the right amount of water to the pot, add onions and ginger.

step

4. Remove floating powder and pour in cooking wine, maca and tea.

step

5. Select the corresponding option for the pressure cooker.

Step six, wait for the pressure cooker time, put the medlar in and get ready to go out.

Season with salt and sugar.

skill

1, the dopted mother card should be soaked for half an hour in advance. Oh, I soaked first, and then I prepared something else. When you are ready, you are almost ready.

2, ginger must be old ginger, the taste is super good.

3. I personally like tea, so I independently developed this formula, and my personal preferences are considered by my parents.

4. Be sure to patiently remove the floating end to make the soup brighter and cleaner.