The abalone lazy method can be steamed abalone with garlic vermicelli, and the specific method is as follows:

Tools: toothbrush, knife or spoon, knife, pot.

Ingredients: 5 live abalone, vermicelli, cooking wine 1 spoon, soy sauce 1 spoon, 2 tablespoons oil consumption, and 3g ginger.

1. Soak the vermicelli in warm water in advance.

2. Brush the dirt on both sides of the abalone with a toothbrush, dig out the abalone meat with a knife or spoon, remove the internal organs, rinse it clean, cut some flower knives on the abalone meat, and wash the abalone shell.

3. Put the soaked vermicelli into the plate, the abalone meat into the abalone shell, into the vermicelli bowl, and the garlic and ginger into the bowl.

4. Pour in cooking wine, soy sauce and oyster sauce, mix into sauce, and pour into abalone vermicelli bowl.

5. Steam in a steamer for about 10 minute.