material

Ingredients: Tofu, Flammulina velutipes and Green Pepper.

Seasoning: half a bowl of soy sauce, pepper noodles, cooking wine, a little sugar, pepper noodles and fennel powder.

working methods

1. Mix half a bowl of soy sauce, pepper noodles, cooking wine, a little sugar, pepper noodles and fennel powder into a sauce.

2. Boil the oil, pour in the seasoning juice and boil it;

3. Cut into tofu and boil again;

4. Add Flammulina velutipes, green peppers and a little salt and stir fry.

Boiled tofu with potatoes

Recipe introduction

Rich in flavor and complementary in nutrition.

material

250g of bean curd, 50g of potato, 200ml of onion, ginger, salt, pepper water, soy sauce, coriander, oil and broth.

working methods

1, potatoes are cut into hob blocks, tofu is cut into diamonds, and potato blocks are about the same size. Chop onion, ginger and coriander.

2. Heat the oil pan to 80% heat, add tofu and potato pieces to fry until golden brown, and then drain the oil.

3. Add a little oil to the wok, add onion and Jiang Mo, stir fry, add soy sauce, pepper water and broth, add fried potato pieces, bring the wok to a boil, add fried tofu pieces and salt, simmer for about 3 minutes, and sprinkle with coriander powder. Serve.