Prepare ingredients: chicken legs, edamame, fungus, dried peppers, peppers, onions, ginger, garlic sprouts and peppers.

Steps:

1. Wash the chicken legs and chop them into small pieces for later use. Wash the fungus in advance and cut it into pieces with side dishes for later use.

2. Pour oil into the pan, add onion, ginger, garlic and dried chili, stir-fry chili granules, stir-fry chicken pieces for a while, stir-fry until the chicken changes color, add edamame, soy sauce and salt, stir-fry evenly, add half a bowl of water, add fungus, stew slightly for about 3 minutes, add chili, garlic sprouts and appropriate amount of chicken essence, stir-fry evenly, and it is very delicious.