Scrambled eggs with whitebait

Ingredients: 3 eggs, 50g whitebait.

Accessories: appropriate amount of oil, green beans 1 1 teaspoon, 50g whitebait, onion, ginger and garlic 1 1 teaspoon.

Production process:

1. Prepare raw materials. Whitebait absorbs water with kitchen paper towels;

2. Beat the eggs into a bowl, add a proper amount of salt and 1 teaspoon of cooking wine, and break up for later use;

3. Boil the pot with boiling water, add a few drops of oil and a proper amount of salt, put the green beans in, boil and remove them for later use;

4. Put the oil in the hot pot and cool it, and add the broken egg liquid;

5. After the egg liquid is slightly shaped, cut it into small pieces with chopsticks and put it out for use;

6, hot pot cool oil, add onion, ginger and garlic to saute;

7. Add whitebait and stir-fry until slightly white;

8. Season with salt and stir fry evenly; 8. Season with salt and stir well;

9. Season with salt and stir fry evenly; 9. Finally, add scrambled eggs and green beans and stir well.

10, out of the pot. Put it on a plate and serve it.