Taste: Slightly spicy technology: chicken feet with mountain pepper and pickled pepper. Material: main ingredient: chicken feet 500g.
Accessories: ginger100g, celery100g, and pepper 500g.
Seasoning: 3g of salt, 0g of 65438+ monosodium glutamate, 3g of sugar, 5g of rice wine, 50g of pepper (dried red tip), 5g of pepper, 20g of star anise and 20g of fennel. Teach you how to make chicken feet with mountain pepper, and how to make chicken feet with mountain pepper is delicious. 1. Remove the tips of chicken feet, wash them, and cut them in half with a knife;
2. The dried peppers, prickly ash and spices are wrapped with gauze to make a seasoning package;
3. Wash ginger and cut into thin slices;
4. Wash celery and cut into diamond-shaped pieces;
5. Put the pot on medium fire, add water to boil until it boils, add seasoning bag, cook for a while, then pour it out and let it cool;
6. Soak chicken feet in boiling water, remove them and let them cool;
7. Add salt, monosodium glutamate, sugar, mash water, pepper and fruit juice into the cooled juice and mix well;
8. Add ginger slices, celery and chicken feet and soak for 4-6 hours;
9. Take out chicken feet, ginger and celery, put them on a plate and decorate them with wild peppers.