Do you know how to make these home-cooked dishes: flavored beer duck, noodles with scallion oil, and stir-fried shrimps with broccoli?

Flavored Beer Duck

Steps: 1. Wash the duck meat and chop it into pieces, then marinate it with oil, salt, chicken essence, soy sauce and ginger for half an hour. 2. Crush the garlic, slice the ginger, wash the coriander and set aside. 3. Heat oil in a pot, add garlic and ginger slices to stir up the aroma, then add marinated duck meat and stir-fry until all the meat changes color and oil comes out, then pour in beer, the beer should be just covered Bring the duck meat to a boil over high heat, then reduce the heat to low and simmer for half an hour. 4. Remove from the pan and sprinkle with coriander.

Scallion oil noodles

Ingredients: fresh noodles, cucumber, chives. Method: Cook the noodles, cool them in boiling water and set aside. Heat oil in a pot, add chopped green onions, fry over low heat until green onions turn yellow and remove before becoming mushy. Pour the scallion oil into the noodles, add cucumber shreds, light soy sauce, vinegar, salt, sesame oil, and sesame seeds and mix well.

Sauteed shrimps with broccoli

Ingredients: 8 shrimps, 1 small broccoli, salt, garlic, light soy sauce, starch, and oil. Method: 1. Wash the broccoli, soak it in light salt water for 30 minutes, remove the thick stems, and cut into small florets; marinate the shrimp with light soy sauce and starch; break and chop the garlic. 2. Pour an appropriate amount of water into the pot, bring it to a boil, add a little salt, add the broccoli, cook for a few minutes and then remove. 3. Pour a little oil into the pot, add the minced garlic and shrimp and stir-fry until the color changes. Add the broccoli and stir-fry evenly before serving.

Stir-fried Pork Liver and Cucumber

Ingredients: Pork liver, cucumber, red pepper, onion, starch, onion, ginger, garlic, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper Powder; Method: 1. Cut the cucumber in half and remove the heart; cleave the cucumber and slice it with a spatula; marinate it with salt to make the cucumber crispy and tough; cut the pork liver into thin slices and add salt, cooking wine, and alcohol after the pork liver is cut. Pickle the red peppers with white wine, change the onions to a knife and use kitchen paper to suck out the blood from the pig liver; 2. Bowl of juice: onion, ginger, garlic + light soy sauce + dark soy sauce + salt + sugar + chicken essence + starch + pepper + a little purified water; Drain the cucumber water; add starch before adding the pork liver to the pot to make the pork liver crisp and tender; 3. Heat the oil in the pot, pour in the pork liver and stir-fry + red pepper + onion (red pepper, onion is cooked, pork The liver will be cooked), cook into the bowl of juice (leave a little), add cucumber + the remaining bowl of juice, add sesame oil, and finally cook in high-quality white wine (the fishy smell will be gone), once the delicious stir-fried pork liver is Done.