2. Roast chicken sauce can be changed into roast sauce, which can be homemade!

Don't waste the juice of salted chicken, put it all into the pot.

4. Put the chicken in the pot with the chest down, because the chicken breast is the thickest and difficult to cook. Then pour the sauce evenly on the exposed surface of the chicken with a spoon.

5. Cook for fifteen minutes. After cooking, the shape will be ugly and the chicken will be old. So don't soak it in it after cooking, soak it for 45 minutes in total to make it fully tasty and even in color.

6. After the smoked material smells, put a net in the pot, and don't let the chicken directly contact the smoked material, just like the one with the steamer at home.

7. When you smoke, the chicken breast is facing down, which will make you smoke evenly.