Exercise:
1, glutinous rice must be washed and soaked the night before. The soaked glutinous rice can only feel a little broken when pinched by hand. If you don't soak it, it is difficult to steam it until it is soft, rotten and delicious.
2. Red beans and mung beans soak for a little longer than glutinous rice, about 20 hours. Because red beans and mung beans are relatively large, the soaking time is short, and it is not easy to steam out when steaming.
3. Wash jujube and cut into pieces. Dry clean the grapes, and then prepare walnuts and almonds.
4. All the ingredients are ready. Now prepare a bowl. Put the walnuts in the center of the bowl first, and then put the raisins on the outer ring of the walnuts. On the outer ring of raisins, put a piece of jujube, an almond, a piece of jujube and an almond, all ready.
5. Put a layer of glutinous rice and smooth it with a spoon. Put a layer of mung beans on it and a layer of glutinous rice on it. Tidy it up again, put red beans or tidy it up. Add glutinous rice, smooth and firm. Finally, add water, and the water will exceed the ingredients.
6. Steam on the pot, put water in the pot and put the curtain. Put the big bowl on the curtain, let the fire boil and start to count the time, and steam for about an hour. Take it out after steaming, prepare a plate and buckle it in a glutinous rice bowl.
7. Turn it over and slowly lift the bowl.