Materials:

Salmon bone. 1 piece

Salt. of appropriate amount

Exercise:

1) Wash the salmon bones and cut into pieces.

2) After drying the water, add salt overnight.

3) Heat a red pot, add a tablespoon of oil, turn to low heat, add salmon, and fry until the fish is dry.

The second kind of fresh fried salmon bones

1) Choose fresh salmon bones and wash them.

2) Add onion slices, ginger slices, salt, cooking wine and pepper to marinate in water (a little sugar can be added according to taste).

3) put oil in the wok and fry until the color turns yellow (don't fry too hard), that is, good.

Note: It is best to choose fishbone with plenty of meat. After frying, it is tender outside and tender inside, which is especially delicious.