Onion black fungus salad
Production ingredients: onion, fungus, shallot, garlic, red pepper, soy sauce, aged vinegar, salt, sugar, pepper noodles, edible oil and sesame.
Production steps
1. First, we treat the onion, prepare half an onion, and then cut the onion into strips like the following along the cross section of the onion and put it on a plate for later use. Be careful that our eyes will feel uncomfortable when cutting onions. At this time, we can soak the onion in water for 10 minutes before cutting it, so that the volatile substances will dissolve in water, so that there will be no irritating substances to volatilize and irritate our eyes.
Then we prepare a handful of auricularia auricula and soak it in water for more than an hour (not more than two hours). After the fungus is soaked, we remove its roots and leave them on the plate for later use. Then we prepare some garlic and onions. After washing, we cut garlic into powder and shallots into chopped green onions. ?
Then we prepare a red pepper, wash it, remove the seeds inside and cut it into strips. Then we prepare a pot of clear water. After the water is boiled, we frame the red pepper with a colander and blanch it in a pot. After scalding, we put it in a colander to drain the water. We can easily remove red pepper by the following operations.
4. Then put the soaked fungus down and blanch it. When it's cooked, we'll take it out, soak it in cold water and prepare a big bowl of cold water as shown below, so that the fungus can cool down. Finally, we will drain the fungus in a leaky basin. ?
5. After the water is drained, we put all the onions, fungus and red peppers in a big bowl, and add a proper amount of minced garlic, chopped green onion, a spoonful of Chili noodles, a spoonful of sesame seeds, a spoonful of sugar, and some soy sauce and mature vinegar. The ratio of soy sauce to mature vinegar is 2: 1. You can adjust the dosage according to your own taste. ?
6. Finally, burn a little hot oil from the pot until the oil bubbles, and then pour the hot oil on our seasoning to stimulate our own fragrance. ?
7. Finally, let's put it on the plate. A spicy and appetizing cold fungus with onion is ready. Spicy and appetizing, delicious and enjoyable. A brother can eat two bowls of rice. The sweetness of onions and red peppers is particularly enjoyable to eat with Chili noodles. Auricularia auricula is especially delicious after cold salad, especially suitable for summer. Like a friend, try it quickly!