1. Prepare the required ingredients and seasonings.

Cut the potatoes into chunks.

3. Chop the onion, ginger and millet pepper.

4. Pour the oil in the electric pressure cooker, then add the onion, ginger, rock sugar, hawthorn, cumin powder and millet pepper to stew.

5. Pour in soy sauce, cooking wine and salt.

6. Put the chicken legs and potato pieces into the pot.

7. Stir the seasoning and ingredients evenly with chopsticks.

8. Cover and choose for about ten minutes.

9. It's time to relax and open the lid.

10. If the taste is weak, open the lid, add a little salt and mix well to serve.

Cooking tips

1, this dish doesn't need water, because the electric pressure cooker is well sealed and the water won't evaporate, so the water of ingredients and seasonings can be used.

2. Adding a hawthorn is to speed up the stew of meat.

3, potatoes should be cut into large pieces, so it is not easy to stew too badly.

4. Choose vegetables stewed with meat. Be sure to choose vegetables that can withstand cooking.

The copyright of stewed potato with chicken legs belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author.