1, braised pork
Braised pork is a popular classic home-cooked dish with crisp, waxy and fragrant taste. Its combination of inside and outside and the coordination of five flavors are deeply loved by diners.
2. Chili chicken
It is fried with chicken as the main material and seasoning such as dried pepper and pepper. It tastes spicy and crisp. This dish can not only bring delicious enjoyment to the guests, but also reflect the host's cooking and taste. When entertaining guests, diced Chili chicken can be used as one of the main dishes, and can also be paired with other dishes such as onion, ginger, minced garlic and dried Chili to increase the taste level and taste diversity of dishes.
3. kung pao chicken
Kung pao chicken is a classic Sichuan cuisine, and its traditional processing technology is very complicated. It needs to choose different spices such as pepper, pepper, sugar and soy sauce, and adjust them according to the ingredients to make an excellent taste.
4, fish-flavored Chiba bean curd silk
Fish-flavored chiba bean curd silk is made of tofu as the main raw material, with pepper, carrot and other ingredients, and fried. The fresh and tender taste of tofu and the crisp taste of Chiba cuisine blend with each other, and the taste is rich. In the production process, the use of fish flavor seasoning makes the whole dish more fragrant and delicious.
5, saute spicy chicken
It is made of fresh chicken, various seasonings and vegetables through stewing and frying. Saute spicy chicken has complete ingredients, delicious taste and mellow taste. As a dish for entertaining guests, saute spicy chicken not only satisfies the appetite, but also shows the master's cooking skills and talents.
6.scallop vermicelli
Scallop vermicelli is made of scallop as the main raw material, with seafood soy sauce, garlic, salt and other seasonings to produce high-end dishes for guests. The fresh and tender taste of scallop and the Q-bomb taste of vermicelli blend with each other, and the taste is rich. At the same time, the salty taste of seafood soy sauce and the smell of garlic can also improve the taste level of the whole dish. The unique production technology of scallop vermicelli makes the dishes more delicious.
7. Shrimp with garlic
It uses prawns as the main material, and through deep frying, it adds some seasonings such as oil, salt and chicken essence to make the prawn meat more tender. At the same time, the unique fragrance of garlic can increase the layering and taste of the dish and make the whole dish more delicious. In addition, the back-opening shrimp is firm, which can keep the moisture of the shrimp meat and make the dishes more tender and smooth.
8. Sweet and sour pork ribs
It uses pork chops as the main material, and after stewing, sweet and sour juice is added to make pork chops more tasty and tender. Sweet and sour juice tastes sweet and sour, which can improve the taste level of the whole dish. At the same time, sweet and sour pork ribs are a nutritious and delicious dish.
9. Steamed bass
Made by steaming, the fish is tender and juicy, and the fresh and tender taste of the fish is maintained. By steaming, the original flavor of the fish can be maintained and the dishes are more delicious.
10, braised? Pig feet?
It takes pig's trotters as the main raw material, and after a special production process, it tastes fresh and juicy. The presentation of braised pig's trotters requires not only high-quality ingredients, but also careful cooking skills to make them more rich in flavor. By braising, the smell of pig's trotters can be fully released, and the taste and flavor of the whole dish can be improved.