Cabbage and tomatoes can be eaten together. The materials to be prepared in advance are: 2 Chinese cabbages, tomatoes 1 piece, salt 1 teaspoon, water 1 bowl, 3 cloves of garlic, and cooking oil 1 teaspoon.

1, prepare 2 Chinese cabbages.

2. Pick cabbage.

3, a tomato, cut into pieces.

4. Add minced garlic and cabbage to the hot oil in the pot, and stir fry over high fire. Put the tomatoes in the pot and stir-fry them over high heat until they are soft.

5. Add a bowl of water, cover the lid and cook on low heat 15 minutes.

6. Add a spoonful of salt at the end of the pot.