1, the patient's diet, can't eat pepper, aniseed, pepper, onion, ginger, garlic, pepper, etc. These foods will irritate the esophagus, which will aggravate the patient's cough symptoms.
2, can't eat products such as Sophora japonica and roses, which will cause allergic reactions of tuberculosis patients.
In addition, eating crabs is not recommended. Although crabs have high nutritional value and contain a lot of high-quality protein, some people will also have allergic reactions if they eat them.
Dog meat and goose meat are fasting for tuberculosis patients.
5, can not eat barbecue, fried, smoked, hard objects, food and longan, which will lead to the aggravation of patients with hemoptysis.
6, can not eat spinach, spinach is rich in oxalic acid, it is difficult to absorb.
7. You can't eat foods that are easy to get angry, such as cherries, Amomum villosum, ginseng, cinnamon and coffee. These foods will aggravate the cough symptoms of tuberculosis patients.
8. Patients should also pay attention not to drink milk. Some milk will also contain bovine tuberculosis due to inadequate disinfection measures, which will aggravate the condition.