Need to prepare in advance:

2 lotus roots, glutinous rice 1 bowl, appropriate amount of honey, appropriate amount of osmanthus, 2 spoonfuls of brown sugar and appropriate amount of red dates.

The practice of osmanthus glutinous rice lotus root;

1. Soak glutinous rice for 24 hours in advance.

2, lotus root clean

3. Cut off a short section of the head and rinse the inside.

4. Brew the soaked glutinous rice into lotus root with tools.

5. Align the cut parts, stick them deeply with toothpicks and fix them.

6. Add water without lotus root to the rice cooker, add a tablespoon of brown sugar 2, a proper amount of red dates and a little osmanthus, cover it regularly for half an hour, then take out the glutinous rice lotus root, slice it when eating, and sprinkle with honey and osmanthus.

Guihua glutinous rice lotus root finished product map