Looking at raw meat taking up limited space in the refrigerator, it is better to take it out and stew it and prepare it, and take it out at any time when you want to eat it. The cold wind is biting, a bite of meat and a drink of wine is the best time.
Main ingredients
500 grams of pork
Accessories
3 grams of star anise
5 pieces of garlic
5 slices of ginger
1 tablespoon of light soy sauce
3 tablespoons of dark soy sauce
Half a can of beer (can)
One tablespoon of cooking wine
One-third of the oil consumption
Half a teaspoon of thirteen spices
2 dried chili peppers
8 pieces of rock sugar
8 grams of Sichuan peppercorns
Adequate amount of refined salt
2 grams of fennel
3 grams of cloves
Cinnamon 3 grams
8 grams of cinnamon bark
3 grams of bay leaves
3 grams of angelica root
2 green onions
Step 1
Choose the pork and wash it
Step 2
Put cold water into the pot, add half a spoonful of cooking wine, four bay leaves, and some orange peel Start cooking.
Orange peel can make the pork smell fishy and have a fruity aroma.
Step 3
Boil the water and skim off the foam until the pork is completely cooked and changes color. Take it out of the pot and blanch it in cold water to improve the texture of the meat. It will be firm
Step 4
Prepare various seasonings for the stew
Step 5
Cut the onions, ginger and garlic , prepare rock sugar
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