1, stewed eggs with crab meat, sprinkled with raw eggs and stirred in warm water. Add salt, white pepper, salad oil, sprinkle some black sesame powder, and pour in half peeled crab meat (sink into egg liquid). Cover the lid and steam easily 13 minutes, and the egg liquid condenses. Put the remaining crab meat on the raw eggs and steam for another 3 minutes. Coming out of the pot, the vegetable oil of crab meat is also steamed, and the chicken is not put accurately, and the delicious food is beyond words.

2, crab yellow tofu, crab shell down into the plate, pour a proper amount of rice wine or rice wine, put ginger slices, boil the water and steam 15 minutes. Steamed hairy crabs are a little cold and reserved for meat. Add some oil to the pan and stir-fry shredded carrots. Stir-fry until the shredded carrots are slightly dry, and the remaining oil is unsalted butter. Put the unsalted butter in a wok, add ginger foam and stir-fry until fragrant. Then pour in crab sticks and stir fry, add proper amount of salt, sugar and rice wine and stir well. Add half a bowl of cold water and stir fry again. Stir-fry until the water is wet, that is, crab powder, add onion and stir-fry until fragrant. Pour in tofu cut into small triangles and stir well. Pour half a bowl of cold water, salt, chicken essence powder and white sugar seasoning, and stir-fry the sugar in the egg yolk powder.