1, ingredients. Beef (hind legs) 500g, wheat flour 15g, lentils 300g, salt 15g, beer 500g, pepper 2g, butter 50g, monosodium glutamate 1g, fragrant leaves 3g and rapeseed oil 70g.

2. Cut beef and ham into pieces, wash, remove water, mix well with 2 grams of refined salt and pepper, then add fine flour and mix well.

3. Cut off both ends of tender lentils.

4, the pot is on fire, put the vegetable oil to heat up, stir-fry the beef pieces thoroughly, pour the oil, pour the beer, add 2 grams of refined salt, and simmer for an hour after boiling, until the meat is rotten.

5, wok fire, add butter to heat, add lentils, salt and stir fry one gram each, add monosodium glutamate to stir fry, pour into the beef pot and cook for a while, then serve.