5000 grams of green plum

3000 grams of sugar

Crystal sugar1000g

Perilla proper amount

500 grams of salt

Sweet and sour taste

Other processes

It will take a few days.

Ordinary difficulty

Steps of perilla plum

1

Choose big plums without trauma, wash them and dry them.

2

Rub with salt, this step is called fixing color, which can remove fluff and taste.

three

After fixing, press the plum with a heavy object to make it bitter and salty. This is a plum that has been pressed all day.

four

Keep pressing, press for four or five days and turn half.

five

Pour out the salt water and take out the plums to dry for a day.

six

A layer of white sugar and a layer of plums are placed in a glass jar (Perilla is washed, dried and rubbed with salt, which is not shown in this step), Perilla and rock sugar are placed, and the cover is covered to let the sugar slowly melt and penetrate.

seven

You can eat it in half a year. You should open it halfway. If it is not sweet enough, add rock sugar.