The northern part is generally called Espein, and the southern part is generally called Schweinehasen.

The English name of pig elbow is Pork Shank, which refers to the forearm (bone skin) of pig.

The proper name of German elbow is Schweinehaxen (meaning: salty hand).

Marinate pork elbows with salt, wine, herbs, etc. A few hours, and then baked until the outside is tender, salty and crispy.

Published a book with Salz, Pfeffer and Dehesh. What does this mean? Ute Darubo Stroun. Students in their 200 s (Gas:Stufe 3) studied in school for two months.

Brush pork elbows with salt, pepper and minced garlic, and then with chopped spices. Bake in the oven at 200 for two hours and turn over occasionally.

Haxenhaus(Shank House) Cologne's famous pork elbow restaurant has a history of nearly 800 years.

Joints refer to joints, usually in butcher shops, but only connective tissue and bone meat, usually used to make soup.