Dried Tricholoma matsutake can be used to cook fried rice with seasonal vegetables.

Ingredients: 2 bowls of rice, 5-6 Tricholoma matsutake, carrots and peas.

Seasoning: chopped green onion, 65438+ 0-2 tablespoons soy sauce, salt and black pepper.

Practice steps:

1, processing materials.

2, peas cooked, carrots cooked for use.

3. Melt the butter. Stir-fry garlic, carrots and peas, then pour in Tricholoma matsutake and stir-fry with a little salt.

4. Pour the rice into the pot and stir-fry with a little soy sauce (soy sauce) until the color is even.

5, plate to eat.

6. Spread the fried matsutake slices on the fried rice, and it's done!