Ingredients: half a fresh bass, Pleurotus nebrodensis, sweet pepper, salt, green pepper and chopped green onion. Method: Put the fresh perch on the cooked Pleurotus nebrodensis, add a little salt and steam it, add the juice cooked with Ren Mei pepper, add Ren Mei pepper, green pepper and chopped green onion, and pour in hot oil.

The answer comes from the official website of Mei Mei Recipe.