Ingredients: 1 white radish, 1 piece of pork.

Accessories: 5 grams of starch, 5 grams of wolfberry, 1 shallot, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 tsp of white pepper, and 1 tsp of salt.

Steps:

1. Prepare ingredients.

2. Wash and peel the white radish, cut half into thin slices about 2 mm thick. Bring water to a boil in a pot, add radish slices and blanch for 1 minute, then remove from the cold water.

3. Cut the remaining half of the radish into small pieces and cut the pork into small pieces.

4. Chop the radish and squeeze out the water. Set aside.

5. Mince the pork.

6. Pour the chopped white radish into the meat filling, add cooking wine, salt, and white pepper and mix well. 7. Put an appropriate amount of meat filling on the radish slices, fold it into a semicircle, and put it on the plate.

8. Put the prepared radish stuffed meat into the steamer and steam for 20 minutes.

9. Pour the steamed juice into the pot, heat over low heat until boiling, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 small spoon of salt, add wolfberry and chopped green onion, and pour in water starch. Thicken.

10. Pour the gravy into the plate.

11. Finished product.