China's food culture is extensive and profound. Even a simple piece of braised pork will have different methods. In my impression, on holidays, a bowl of braised pork with rich aroma is placed in front of the table, and my brother and I seem to be competing with each other with chopsticks. At that time, a piece of braised pork was simply delicious. Although family conditions are constantly improving, eating braised pork has become a common occurrence in daily life, but that initial true feeling is irreplaceable. With people paying attention to healthy diet now, braised pork has different cooking methods. Here I want to share with you the secret recipe of braised pork. According to this cooking method, braised pork not only has no greasy feeling, but also is fat but not firewood. Just eat rice and make sure you take the bait.

Braised pork in casserole Before preparing braised pork, you need to wash the prepared pork belly and put it aside, and cut the skin for later use. At the same time, prepare small ingredients such as leeks, cooking wine and ginger slices. Before cooking, put a proper amount of warm water in the pot, pour the prepared small ingredients into the pot and add a proper amount of salt. Put the chopped pork belly into the pot and stew on high fire 15 minutes. After you take it out, you will find that the pork belly that was taught hard has matured. After cooling, cut it into smaller pieces with a knife.

Prepare eggs and small ingredients at the same time. It should be noted that before using spices, you must rinse them with water in advance. After all, if you leave them in the kitchen too long, some dust will fall on them. When you are ready, pour the cooking oil into the pot, throw the cooked and cool braised pork into the pot, then add the small ingredients we have prepared, such as star anise, cinnamon and ginger slices, and stir-fry for a while until the pork belly feels squeaky. Finally, prepare a casserole, pour a proper amount of pepper wine, pour all the cooked pork belly into the casserole, and add a proper amount of mineral water. Remember to add a little sugar to stew and cook for nearly an hour.

The reason why a proper amount of pepper wine is added in the cooking process is mainly to prevent the surface of cooked pork belly from getting oily. Of course, in the process of using soy sauce, it can also be changed to sugar color, so that the pork belly is more appetizing in appearance. If you don't like greasy pork belly, you can also go to the market to buy two knives of meat. People who like to eat Chili peppers can also add a proper amount of Chili peppers in the cooking process, so that the next meal will be more appetizing.