Of course you can!

Bamboo shoots are available all year round, but spring and winter bamboo shoots are the best. Whether it is served cold, stir-fried or boiled in soup, it is tender and fragrant and is one of people's favorite dishes. Here’s how to make sour bamboo shoots. Sour bamboo shoots are a snack recipe, and the main raw material is bamboo shoots; the process is pickling, and the preparation is simple; if you make it according to this recipe, whether it is a success or a temporary failure, China Eat Network Recipe Directory welcomes your comments on this recipe, and you are also welcome to share it Oh your experience. Raw materials for sour bamboo shoots: Bamboo shoots Ingredients for sour bamboo shoots: Mineral water How to make sour bamboo shoots: 1. Go to the vegetable market to buy fresh bamboo shoots, preferably fruit bamboo shoots, or sweet bamboo shoots that you usually eat (if you don’t know, ask the seller) (my aunt), and buy a sour jar at the same time, glass is also acceptable. I once successfully pickled one bottle with a mineral water bottle, and it tasted pretty good. 2. Wash the purchased bamboo shoots and cut them into pieces. (You can also cut it into small strips that you usually eat, which is more convenient when cooking) 3. Soak the cut bamboo shoots in water for two to three hours. (Just use tap water, the water temperature should not exceed 20°C) 4. Boil a pot of boiling water, let it cool and set aside. (If there is well water, there is no need to boil it) 5. Put the soaked bamboo shoots into the jar, add cool boiled water and seal it. (Put the jar in a cool place. It is best to place the glass jar in a cool place with backlight, otherwise the bamboo shoots will change color easily.) Warm reminder from China Eat Network: 1. During the pickling process, the bamboo shoots, water, jar and your hands must not touch the oil. . 2. It can be opened and eaten after one month. 3. The area near the tip of the bamboo shoots should be cut along the way, and the lower part should be cut crosswise. In this way, it will not only be easier to ripen when cooked, but also easier to taste.