The following practices are delicious and nutritious.
Spicy tripe
Ingredients: pork tripe 500g, red pepper 1, green pepper 1, green onion 1, ginger 1, pepper, aniseed and dried pepper.
Seasoning: 1 tsp sesame oil, 1/2 tsp cooking wine, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp monosodium glutamate.
1, wash the scallion and cut into sections; Wash ginger, partially remove nails and pat loose, and partially cut into powder for later use; Wash the pig's belly repeatedly with clear water; Wash and shred green and red peppers;
2. Boil the water, blanch the pork belly, remove it when it is white, scrape it clean and remove the grease;
3. Wash the pot, then add water to boil, add pork tripe, onion, ginger, pepper, aniseed, pepper and cooking wine, skim off the floating foam after boiling with high fire, and cook with low fire;
4. After about 1 hour, take out the pork belly, let it cool, shred it, put it on a plate, and then add the shredded pepper;
5. Mix the salt, monosodium glutamate, balsamic vinegar and sesame oil, pour them on the fish maw and shredded pepper, and sprinkle with Jiang Mo.
Cold pork belly
Practice: buy a pork belly and wash it repeatedly with clear water. Break about15g of white pepper, put it into the pig's belly, and leave a little water. Then tie the head and tail of the pork belly tightly with thread, stew it for more than 1 hour (until the pork belly becomes soft), and add salt to taste. In addition, the stewed pork belly is crisp, rotten and tender, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce, which is a very good cold dish.
Question 2: How to stew pork tripe is delicious and nutritious 1, and clean it. Wash the bought pork tripe first and remove impurities. But don't completely remove the oil from the pig's stomach. Too clean pork belly will not smell fragrant after cooking, and it doesn't taste like pork belly. 2. After the pork belly is cleaned, put it into the pot and cook it, usually 3-4 minutes after the water is boiled. Then wash it in warm water (not cold water), scrape off a layer of white things on it, brush it with a brush, and then cook it in a pot. Poke it gently with chopsticks until it breaks and it is cooked. 3, I still prefer to cut my belly into white, which is more nutritious.
Question 3: How to make pork belly delicious and nutritious? 1. Clean. Wash the bought pork belly first and remove the impurities. But don't completely remove the oil from the pig's stomach. Too clean pork belly will not smell fragrant after cooking, and it doesn't taste like pork belly. 2. After the pork belly is cleaned, put it into the pot and cook it, usually 3-4 minutes after the water is boiled. Then wash it in warm water (not cold water), scrape off a layer of white things on it, brush it with a brush, and then cook it in a pot. Poke it gently with chopsticks until it breaks and it is cooked. 3, I still prefer to cut my belly into white, which is more nutritious.
Question 4: How to stew pork tripe? How to stew pork tripe to be delicious and nutritious? If you want to eat sweet, there is red jujube pork tripe soup (which can nourish your stomach). Ingredients: pork tripe, red dates, American ginseng, longan and medlar. Practice: 1. Wash the pork belly with water first, and then rub it with salt. Of course, turn the pork belly upside down, knead it for about half an hour and it will be clean, and there is no smell. Boil pork belly in a boiling water pot for fifteen minutes, and then rinse it with cold water. Pork belly with red dates, American ginseng, longan and medlar, simmer in a pressure cooker for 45 minutes or 1 hour.
Salty, there are: stewed belly with pepper (Chaoshan vegetables) Material: pork belly, it is best to buy fresh) Ingredients: Chaozhou pickles, a small bag of pepper granules, appropriate method: 1. Wash the whole pork belly and put the pepper into the pork belly. Stew until soft. You can also use a pressure cooker. 2。 Cut a corner on the pork belly with a knife to let the water come out, then cut the pork belly into large pieces and put it back in the original pot. 3。 Wash pickles, tear them into pieces by hand, put them back in the pot with pork belly, season them and cook them.
If you want to make soup or braise in soy sauce, there are: braised pork tripe ingredients: pork tripe 150g, Dongru 10g, red pepper 1g, ginger 10g, and onion 10g. Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, a little pepper, soy sauce 10g, wet flour 20g, sesame oil 5g and chicken soup 50g. Practice: 1, pork belly is washed, cooked and sliced, Dongru, red pepper and ginger are sliced, and chives are cut into sections. 2. Put oil in the pot, add ginger slices, wax gourd slices, pork belly and stir fry, then add chicken soup, add salt, monosodium glutamate, sugar and soy sauce and cook thoroughly. 3. Then sprinkle with pepper. The raw materials of "stewed pork belly with yam" for nourishing lung and tonifying kidney are pork belly 150g and yam 50- 100g. Practice: 1. Pork belly is washed and cut into strips or small pieces, then boiled and simmered. Then peel the yam, wash it, cut it into pieces or stew it. 2. Season with a little salt and eat on an empty stomach, once a day 1 time.
Question 5: How to stew pork belly is delicious and nutritious?
material
Ingredients: 50g of Morinda officinalis, 350g of pork tripe, 0/0g of ginger/kloc, 5g of pepper, and 0/200g of clear soup. Seasoning: salt 5g, chicken essence 3g, sugar1g.
working methods
1. Slice pork belly, soak in water, wash Morinda officinalis, and slice ginger for later use.
2. Put a clean pot on the fire, add clear soup, Morinda officinalis, ginger slices, pork belly and pepper granules, boil over high fire and simmer for 35 minutes to taste.
Question 6: What is the pork belly? Delicious and nutritious, it is fresh pork fried with green garlic slices.
2. Stir-fried Chili with belly slices
3. Fried pork tripe with broccoli
4. Lotus seed pork tripe soup 5 onion pork tripe
6. Braised pork belly
Question 7: How to choose pork belly, how to make it nutritious and delicious, and how much is a pork belly? 1. Wash and cook skillfully:
Wash the pork belly with clear water several times, then put it in a pot with boiling water, turn it over frequently, take it out before the water boils, and then remove the dirty things on both sides of the pork belly.
2. Fresh pork belly is yellow and white, with a lot of mucus, no lumps and hard particles in the stomach, and it is elastic enough. The practice of cooking pork belly with sauerkraut introduces the cuisine and its function in detail: delicious porridge soup
Technology: Production of pork tripe with pickled cabbage in open-hearth furnace: Ingredients: pork tripe 200g, pickled cabbage 100g, sliced mushrooms 100g, and appropriate amount of coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil. Teach you how to make pork belly with open-hearth sauerkraut. How to cook pork tripe with open-hearth sauerkraut is delicious. 1. Wash pork tripe and sauerkraut separately, blanch and slice for later use. 2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander. The key to cooking pork belly with sauerkraut is to burn the pork belly thoroughly. The method of stewed pork belly with ginger Amomum villosum introduces the cuisine and its effect: emphysema recipe in detail.
Taste: salty and fragrant technology: original stewed ginger, Amomum villosum and pork belly. Ingredients: Ingredients: 350g pork tripe.
Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram teach you how to cook pork belly stewed with ginger amomum, and how to cook pork belly stewed with ginger amomum is delicious. Wash pork belly and cut into pieces;
2. Wash and slice ginger;
3. Wash Fructus Amomi and Cortex Cinnamomi for later use;
4. Put the four flavors together in a casserole and add appropriate amount of water to stew;
5. When the pork belly is cooked, add salt and monosodium glutamate to taste. Tips-Health Tips:
This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney. Pie-food phase grams:
Cinnamon: Use cinnamon and avoid onions.
The practice of pork tripe and lean meat Houpu decoction introduces the cuisine and its effects in detail: the secret recipe of defecation, the nourishing recipe and the spleen-invigorating and appetizing recipe.
Taste: Salty and umami. Craft: Stewed pork belly with Houpu soup. Ingredients: 250g pork tripe, pork150g.
Accessories: 40g of jujube (dried), Coicis Semen 15g, Magnolia Officinalis 12g to teach you how to make pork belly lean broth, and how to make pork belly lean broth is delicious 1. Wash pork belly;
2. Pork tripe, red dates, Coix seed (Coix seed), Magnolia officinalis and lean meat are put into a pot, put into 4 bowls, and boiled for 4 hours before drinking. Tips-Health Tips:
The soup can stimulate appetite and promote digestion, and has therapeutic effects on thick tongue coating, dampness stagnation of spleen and stomach, early recovery of gastropathy, constipation, etc.
Pie-food phase grams:
Magnolia Officinalis: Magnolia Officinalis, Alisma orientalis, Glauber's salt and saltpeter.
Question 8: How to cook pork tripe? How to stew pork tripe
1. Wash the fresh pork tripe with vinegar, and then rub it with coarse salt (it can be repeated twice for fear of odor).
Blanch pork belly in water, it will taste better.
3. Put the pork belly into the casserole, add half a pot of water every day, add onion, ginger and cooking wine. Cook on high fire for about 1.5 hours. Pay attention to the bottom of the pork belly and the casserole when cooking, and turn it over a few times.
4. Take out the pork belly after cooking, cool it and cut it into strips for later use.
5. Pour out the prepared mahjong to eat.
6. It is recommended not to eat more than 80 grams at a time.
The practice of sesame sauce:
7. Pour sesame paste into a small bowl, add vinegar, dilute sesame paste, then add coriander, garlic and Jiang Mo, and stir well.
8. Add sesame oil, soy sauce and chicken essence and mix well.
Question 9: What soup is better to stew in pork belly? How to use it?
Pork tripe 1.
Seasoning, salt, Tianqi, blending oil.
Practice of Sanqi Ginseng Pork Belly Soup
1. Wash the pork belly with salt and oil several times, and the slippery things on the surface of the scalding nest will come out. Wash it again for later use.
Tianqi Ginseng Pork Belly Soup cV.jpg
2. Prepare notoginseng and ginseng ginger slices.
Tianqi Ginseng Pork Belly Soup zl.jpg
3. Break Panax notoginseng and Panax quinquefolium, and slice ginger.
Tianqi Ginseng Pork Belly Soup GX.jpg
4. Pig bones fly into the water. Put all the ingredients in the pot together, add 8 bowls of water to boil, then turn to slow fire 1.5 hours and add appropriate amount of salt to taste.
Tianqi Ginseng Pork Belly Soup au.jpg
5. Add some salt to taste.
Question 10: How to make a good pig's stomach? Detailed explanation of white pepper pot pork tripe soup.
Food and efficacy: home cooking recipes
Taste: slightly spicy technology: original stew
Preparation materials of white pepper pot pork tripe soup;
Ingredients: 500g pork tripe.
Seasoning: white pepper 15g, salt 10g, monosodium glutamate 5g, soy sauce 15g and white sesame 15g.
Teach you how to make white pepper pork tripe soup, and how to make white pepper pork tripe soup is delicious.
1. One pork belly, washed repeatedly with water;
2. Break about 15g of white pepper, put it into the pork belly, and leave a little water;
3. Then tie the head and tail of the pork belly tightly with thread, stew it for more than 1 hour (until the pork belly becomes soft), and add salt to taste.
4. In addition, the pork belly after the soup is cooked is crisp and soft, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce.
Tips-Health Tips:
1. It can be used to treat gastric and duodenal ulcers caused by stomach cold, heart cold pain, cold food, spitting and deficiency cold.
In fact, this soup is milky white after boiling, which is not only thick and warm, but also very delicious, and can be used as a home-cooked dish in winter.
Detailed explanation of pork belly with sauerkraut in open-air furnace
Delicious food and efficacy: delicious porridge soup
Technology: combustion
Production materials of pork tripe with open-hearth sauerkraut;
Ingredients: 200g pork tripe, 0/00g sauerkraut100g mushroom slices100g coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.
Teach you how to cook pork tripe with open-hearth sauerkraut, and how to cook pork tripe with open-hearth sauerkraut is delicious.
1. Wash pork tripe and sauerkraut separately, blanch and slice for later use.
2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander.
Tips for making pork tripe with sauerkraut in open hearth:
Pork belly is going to burn.
The method of stewed pork belly with ginger Amomum villosum was introduced in detail.
Cooking and efficacy: emphysema recipes
Taste: salty. Technology: original stew.
Development of stewed pork belly with ginger and Amomum villosum;
Ingredients: 350g pork tripe.
Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.
Seasoning: salt 2g, monosodium glutamate 0g1g.
Teach you how to cook ginger amomum stewed pork belly, and how to cook ginger amomum stewed pork belly is delicious.
1. Wash pork belly and cut into pieces;
2. Wash and slice ginger;
3. Wash Fructus Amomi and Cortex Cinnamomi for later use;
4. Put the four flavors together in a casserole and add appropriate amount of water to stew;
5. When the pork belly is cooked, add salt and monosodium glutamate to taste.
Tips-Health Tips:
This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney.
Pie-food phase grams:
Cinnamon: Use cinnamon and avoid onions.