When cooking this dish, you must choose cooked tomatoes. This is a cooked red tomato. After cutting, they are also red. You'd better have a sand ball This means there is no green juice on the surface of raw tomatoes, or there is no green juice on the surface of cooked tomatoes! Red tomatoes and yellow eggs were my favorite dishes when I was a child. At that time, unlike now, fresh fruits and vegetables can be eaten all year round, and it is also a beneficial sight to eat fried tomatoes and eggs in winter in the north. Grandma sprayed some shallots while eating, and then put them in a white porcelain plate with green flowers.
Beat eggs in a bowl, add two spoonfuls of water and shake the spirit of the Lord. This is the magic weapon for soft and tender eggs. When eggs are heated, the added water can be converted into steam. There is a feeling of fumigating eggs, which will make them soft and tender. Then you can add a little kitchen wine to fish out. If the eggs are firewood, there is no need to add wine. To make a good tomato and egg soup, firstly, tomatoes should not be sour, secondly, eggs should not be fish, and the prepared egg soup is too thick, which requires throwing skills.
This is the key! Keys! Once the selection fails, fill the board directly. If the choice fails, the only possibility is to choose a tomato that looks like a tomato and has no tomato flavor! Simply put, there are no mature persimmons in the greenhouse in autumn and winter, and there is even sour taste! Don't buy this kind of khaki, buy it cooked, it's safe.